Friday, September 16, 2011

Canada Part 2: How You Cut Meat

On Sunday we had hamburgers on the grill for lunch. Uncle Erv showed us the best way to cut hamburgers in preparation for grilling. :)

Step 1: Put a brand new blade on the sawzall.

Step 2: Take the frozen roll of hamburger out of the freezer.

Step 3: Have someone strong hold down the roll of hamburger on the cutting board.

Step 4: Saw the frozen meat in 1 inch slices with the sawzall.

1 comment:

Faith for Hope said...

Okay.... that's different.... Benjy's gonna love this one! ~ Grace