Here's the step-by-step process from the day.
Step 1: Quarter apples and cook them until soft.

Step 2: Pour cooked apples into a food strainer (we used the Roma...a gift from my parents for Christmas this year).

Step 3: Process apples through the strainer. This removes the seeds, core, skin, etc. from the apples and purees the sauce to be smooth.


Step 4: Scoop the applesauce into jars.

Step 5: Place jars in canner and boil for 15 minutes.

Step 6: Let jars cool for 12-24 hours and they SHOULD all seal!
