On Sunday we had hamburgers on the grill for lunch. Uncle Erv showed us the best way to cut hamburgers in preparation for grilling. :)
Step 1: Put a brand new blade on the sawzall.
Step 2: Take the frozen roll of hamburger out of the freezer.
Step 3: Have someone strong hold down the roll of hamburger on the cutting board.
Step 4: Saw the frozen meat in 1 inch slices with the sawzall.
Friday, September 16, 2011
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1 comment:
Okay.... that's different.... Benjy's gonna love this one! ~ Grace
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